This Easy Smothered Chicken and Rice Dinner is a comforting dish that’s full of flavor! Juicy chicken is cooked with tasty gravy and served over fluffy rice—it’s like a warm hug on a plate!
I love how simple this meal is! Just throw everything together, and you’ll have a delicious dinner ready in no time. Honestly, it makes weekday cooking a breeze. Yum! 😋
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skin-on chicken thighs provide great flavor and tenderness. If you prefer, chicken breasts may also work, but they can dry out more easily if overcooked.
Bacon: This adds a savory, crispy element. If you want it vegetarian, you can skip it or use a plant-based bacon alternative for flavor.
Olive Oil: This is used for cooking. Regular vegetable oil is a good substitute, but a hint of butter would taste great too if you’re looking for richness.
Rice: Long grain white rice gives nice texture. If you want a healthier option, brown rice works well, but remember it may take longer to cook.
Chicken Broth: This adds depth of flavor. You can use vegetable broth for a vegetarian version or even water in a pinch, though it won’t be as flavorful.
How Do You Ensure the Chicken is Perfectly Cooked?
To make sure your chicken thighs are juicy and safe to eat, check the temperature! They should reach an internal temperature of at least 165°F (75°C). If you don’t have a meat thermometer, cook them for the right amount of time (20-25 minutes) and cut into the thickest part to make sure it’s no longer pink.
- Start by seasoning and browning the chicken well—this adds flavor!
- Let it rest for a few minutes before serving; this helps keep the juices locked in.
- Ensure they’re nestled on top of the rice during the simmering stage.
Enjoy making this comforting dinner dish!
Easy Smothered Chicken and Rice Dinner
Ingredients You’ll Need:
- 4 boneless, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 1/2 cup diced carrots
- 3 strips bacon, diced
- 1 cup long grain white rice
- 2 1/4 cups chicken broth (divided)
- 1 tablespoon flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme or fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon butter
How Much Time Will You Need?
This Easy Smothered Chicken and Rice Dinner takes about 15 minutes to prepare, plus 20-25 minutes to cook. So, you’re looking at around 40-45 minutes total from start to finish. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with a paper towel. Then, sprinkle salt and pepper on both sides. This helps season the chicken well.
2. Cook Bacon and Vegetables:
In a large skillet over medium heat, add the diced bacon. Cook until it’s nice and crispy. Once done, remove the bacon from the skillet and set it aside. Keep the bacon fat in the skillet, and toss in the diced onion, carrots, and minced garlic. Sauté the mixture until the vegetables soften—this should take about 3-5 minutes.
3. Brown the Chicken:
Move the vegetables to the side of the skillet. If necessary, add a little olive oil to the pan. Place the chicken thighs skin-side down directly in the skillet. Cook them for about 5-7 minutes until the skin is golden and crisp. Flip the chicken and brown the other side for 3 more minutes. After browning, take the chicken out and set it aside.
4. Cook the Rice:
Add the uncooked rice to the skillet, stirring it around to coat with the lovely oils and flavors in the pan. Let it cook for about 1-2 minutes just to toast lightly.
5. Make the Gravy:
Now, sprinkle the flour over the rice and vegetables, and stir constantly for 1 minute. This will help create a roux. Gradually whisk in 2 cups of chicken broth while scraping up any browned bits stuck to the bottom. Add paprika and thyme, and bring the mixture to a simmer.
6. Simmer Everything Together:
Place the chicken thighs skin side up on top of the rice mixture. Cover the skillet with a lid and turn the heat down to low. Let everything cook for about 20-25 minutes, or until the rice is tender and the chicken is cooked through (it should reach an internal temperature of at least 165°F/75°C).
7. Finish and Serve:
Once cooked, take the skillet off the heat. Stir in the crispy bacon and, if you like, a tablespoon of butter for added richness. Spoon some of the delicious juices from the pan over the chicken and rice, and garnish with fresh chopped parsley before serving. Enjoy your meal!
Dig in and enjoy your flavorful, comforting Easy Smothered Chicken and Rice Dinner!
FAQ for Easy Smothered Chicken and Rice Dinner
Can I Use Frozen Chicken Thighs?
Yes, but it’s best to thaw them first for even cooking. Thaw frozen chicken thighs in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quicker thaw. Make sure they are fully thawed before seasoning and cooking.
What Can I Substitute for Rice?
If you prefer a different grain, quinoa or farro make great substitutes! Keep in mind that cooking times may vary, so check package instructions for the appropriate amount of liquid and cooking time.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and cook it in the skillet, but it’s best to store the rice separately if you plan to reheat it later. Store leftovers in airtight containers in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, stirring occasionally.
How Can I Adjust the Recipe for More Servings?
If you want to serve more people, you can easily double the ingredients! Just make sure your skillet is large enough to hold everything, or consider cooking in batches. The cooking time may stay about the same, but ensure the chicken reaches the proper internal temperature.
