This Creamy Pesto Chicken Sandwich on Sourdough is simply delicious! Juicy chicken pieces are smothered in rich, creamy pesto and piled high on toasted sourdough. Yum!
Who doesn’t love a sandwich that’s not only easy to make but also feels like a fancy lunch? I always add a slice of cheese for extra fun. Give it a try; your taste buds will thank you! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless is best for this sandwich, as they cook quickly and stay juicy. You could use grilled or rotisserie chicken if you’re short on time!
Pesto: I love using fresh basil pesto, but store-bought works too. If you’re looking for a dairy-free option, try nut-based vegan pesto.
Sourdough Bread: This bread adds a wonderful tang. If you can’t find it, whole grain or ciabatta would be great substitutes. Just choose a bread with a sturdy crust for grilling!
Cheese: Provolone adds a nice melt, but mozzarella is another tasty choice. For dairy-free folks, try a plant-based cheese for a similar melt.
Tomato: Fresh tomatoes bring juiciness, but if they’re out of season, sun-dried tomatoes could work in a pinch.
How Can I Cook the Chicken So It Stays Juicy?
Cooking chicken breasts just right can be tricky, but here’s how to make them juicy:
- First, make sure your chicken is at room temperature before cooking. This helps with even cooking.
- Use medium-high heat when grilling to create a nice sear. The chicken should cook for 5-7 minutes on each side.
- Let the chicken rest after cooking! This step allows the juices to redistribute.
- Lastly, slicing it thickly helps keep the moisture locked in.
Remember, the secret is not to rush the process. Enjoy making this sandwich!
How to Make Creamy Pesto Chicken Sandwich on Sourdough
Ingredients You’ll Need:
For the Sandwich:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 slices sourdough bread
- 4 tablespoons basil pesto (store-bought or homemade)
- 4 slices provolone cheese (or mozzarella)
- 1 medium tomato, sliced
- 2 tablespoons olive oil or butter (for grilling)
How Much Time Will You Need?
This delicious sandwich takes about 15 minutes to prepare and another 10-15 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Perfect for a tasty lunch or a quick dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Begin by sprinkling salt and pepper evenly on both sides of the chicken breasts. This simple seasoning will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
Heat your grill pan or skillet over medium-high heat and add a little olive oil. Once the oil is hot, carefully place the chicken breasts in the pan. Cook each side for about 5-7 minutes, or until the chicken is no longer pink in the middle and the juices run clear. Once cooked, take the chicken off the heat and let it rest for a few minutes. Then, slice the chicken into thick pieces.
3. Toast the Bread:
While the chicken is resting, lightly toast the slices of sourdough bread in a toaster or on another pan until they are golden brown. This will add a nice crunch to your sandwich.
4. Add the Pesto:
Spread about 1 tablespoon of basil pesto evenly on one side of each slice of bread. This delicious pesto will provide a rich and creamy flavor that complements the chicken perfectly.
5. Build Your Sandwich:
On two slices of bread, layer the sliced chicken, a couple of tomato slices, and a slice of cheese. Don’t be shy with the ingredients; you want each bite to be full of flavor!
6. Assemble and Prepare to Grill:
Top with the remaining slices of bread, making sure the pesto side is facing in towards the fillings. This way, all those yummy flavors meld together!
7. Grill Your Sandwich:
Lightly butter the outer sides of each sandwich. Place the sandwiches back in the pan over medium heat. Grill for about 2-3 minutes on each side, or until the bread is crispy and golden brown, and the cheese is melty and gooey.
8. Serve and Enjoy:
Take the sandwiches off the heat and let them cool slightly before slicing them in half if you’d like. Serve warm and enjoy every delicious, cheesy bite!
Enjoy your creamy, cheesy, and flavorful pesto chicken sandwich packed between crispy sourdough bread!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Recipe?
Absolutely! Shredded or sliced leftover chicken works perfectly in this sandwich. Just reheat the chicken gently before assembling your sandwich to ensure it’s warm and delicious.
What Can I Substitute for Pesto?
If you don’t have pesto on hand, you can use hummus, a spreadable cheese like cream cheese, or even a simple mixture of olive oil and herbs as a flavorful alternative. Each will bring a unique twist to the sandwich!
How Do I Store Leftovers?
For any leftover sandwiches, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat to avoid sogginess while warming them through.
Can I Make This Sandwich Vegan?
Yes! To make a vegan version, substitute the chicken with grilled veggies or chickpeas, use a vegan pesto, and swap in plant-based cheese. This will maintain the same creamy and flavorful experience!
